Relationship Of Stress Levels And Diet With Blood Sugar Levels In Patients Of Type 2 Diabetes Mellitus

  • Ninik Ambar Sari STIKES Hang Tuah Surabaya
  • Ceria Nurhayati STIKes Hang Tuah Surabaya
  • Sri Anik Rustini STIKes Hang Tuah Surabaya
Keywords: Stress, Diet, Blood Sugar Level, Diabetes mellitus

Abstract

Diabetes mellitus type 2 is a condition in which the body tissue doesn’t respond to the action of insulin. Type 2 DM can cause complications if it doesn’t managed properly, good DM management behavior for patients needs to be done by maintaining a healthy diet and stress will increase blood sugar levels. This study uses analytic cross sectional design. The sampling technique in this study was purposive sampling of 60 respondents. Data processing using the SPSS program with the Spearman Rho test. Results: a correlation between stress level and fasting blood glucose level of type 2 diabetes mellitus patients with a correlation value of 0.544, which is located between 0.4 - <0.6, is in the medium category. While the statistical test for diet obtained a significant number or ρ = 0.002 then Ho is rejected, H1 is accepted.

Published
2020-05-03
How to Cite
Sari, N., Nurhayati, C., & Rustini, S. (2020). Relationship Of Stress Levels And Diet With Blood Sugar Levels In Patients Of Type 2 Diabetes Mellitus. STRADA Jurnal Ilmiah Kesehatan, 9(1), 241-247. https://doi.org/10.30994/sjik.v9i1.253