The Effect Of Coconut Water Consumption On Labor Advancement In The Phase I Activities In The Mother
DOI:
https://doi.org/10.30994/sjik.v8i2.225Keywords:
Influence, Coconut Water, progress of laborAbstract
Prolonged labor can increase abnormalities in the physiology of labor and increase the number of labor with cesarean section. Efforts in overcoming the progress of labor are hampered by caring for the mother in the labor process, including giving freedom to the mother to eat or drink as long as the mother wants to need fulfill her nutrition. This research was Analyze the effect coconut water consumption to advancement labor of active process phase I to intranatal. Design was used quasy experimental with One group pre and post test technique. Data was analyzed with Mann-Whitney. Result showed that there was p-value 0,043 < α (0,05) so There was a significant influence of the provision of coconut water on the progress of labor in the first stage. There are correlation coconut water on average accelerates the opening by 54 minutes.
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Almatsier, Sunita. 2004. Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama
Ardhiyanti, Y dan S. Susanti. 2016. Faktor yang Berhubungan dengan Kejadian Persalinan Lama di RSUD Arifin Achmad Pekanbaru. Jurnak Kesehatan Komunitas, Vol.3, No.2, Mei 2016
Davie, Mary-Rose. 2012. Evidance Based Guidelines for Midwifery-Led Care in Labour. Nutrition in Labour. Evidance Based Guidelines for Midwifery-Led Care in Labour © The Royal College of Midwives 2012
Djoehana, S. 2006. Bertahan Kelapa. Yogyakarta: Kanisius
Erma Kumarawati, Sunarto, Nurlailis Saadah. 2010. Pengaruh Pemberian Pocari Sweet Terhadap Kualitas HisPersalinan. Jurnal Penelitian Kesehatan Suara Forikes, Volume 1 No.1, Januari 2010.
JNPK-KR.2008. Buku Acuan Pelatihan Klinik Asuhan Persalinan Normal Revisi 5. Edisi 2008. Departemen Kesehatan Republik Indonesia
Khotimah, N. 2013. Pengaruh Pemberian Pocari Sweet Terhadap Lama persalinan Kala I Di BPM Endang Purwaningsih Bantul. Karya Tulis Ilmiah Prodi D III Kebidanan Stikes A.Yani Yogyakarta.
Kuswanti, Ina. 2013. Askeb II Persalinan. Yogyakarta: Pustaka Pelajar
Lingga, Lanny. 2012. Terapi Air Kelapa. Jakarta: PT. Elex Media Komputindo
Martin, Reeder. 2011. Keperawatan Maternal Kesehatan Wanita, Bayi dan Keluarga eds.18 vol. 1. Jakarta: EGC
Saidah, N. 2016. Efektifitas Pemberian Air Kelapa Muda Terhadap Lama Kala II Persalinan Pada Ibu Intranatal Di BPM Ny. “N”. Health Sciences Journal, Vol.2, No. 1, April 2016
Singata, M; J. Tranmer; G.M. Gyte. 2013. Restricing oral fluid and food intake during labour. Europe PMC (8). http//doi.org/10.1002/14651858.CD003930.pub3
Surtiningsih. 2017. Faktor-faktor yang Mempengaruhi Lama Waktu Persalinan Di Puskesmas Klampok 1 Kabupaten Kediri. Jurnal Ilmiah Kebidanan, Vol.8 No.2 Edisi Desember 2017, hlm. 101-115
Susiloningtyas, L. 2016. Pengaruh Pemberian Air Kelapa Terhadap Kualitas HIS Persalinan Kala I. Jurnal ADRI
Syafriani, R., dkk. 2012. Pengaruh Air Kelapa Genjah Salak (Cocos Nucifera L) dan Minuman Isotonik Terhadap Kadar Glukosa Darah. Jurnal Medika Planta: Vol 1. No.5, April 2012
T.Stork. 2016. Malta Midwives_Nutritiont in Labour. Malta Midwives Association. Issues 8 July 2016. Malta midwife’s journal. www.midwivesassoc.wix.com/mma1974
Varney, Halen. 2007. Buku Ajar Asuhan Kebidanan vol 2 eds 4. Jakarta: EGC
Wahyuni, Islah.,dkk. 2017. Managemen Kelelahan Saat Persalinan Menggunakan Jus Semangka. Jurnal Ipteks Terapan. Research of Applied Science and Education V12.i 1 (19-31). http://doi.org//10.22216/jit.2018.v12i1.2358
Walsh, L.V. 2007. Buku Ajar Asuhan Kebidanan Komunitas. Jakarta: EGC; 235-355
Yessy, A. 2015. 5 Manfaat Air Kelapa Untuk Ibu Hamil dan Bersalin. http://bidanku.com. Diakses pada tanggal 19 Juni 2018
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Published
2019-11-20
How to Cite
Wardhani, R. K., Ernawati, E., & Dinastiti, V. B. (2019). The Effect Of Coconut Water Consumption On Labor Advancement In The Phase I Activities In The Mother. STRADA : Jurnal Ilmiah Kesehatan, 8(2), 152–157. https://doi.org/10.30994/sjik.v8i2.225
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