Nadirah, S. et al. 2020. Potential of Turmeric (Curcuma Longa) in Increasing Hemoglobin Levels: Systematic Literature Review. STRADA : Jurnal Ilmiah Kesehatan. 9, 2 (Nov. 2020), 1422–1433. DOI:https://doi.org/10.30994/sjik.v9i2.482.