Benefits of Giving Egg White Extract and Moringa Leaves to Improve The Nutritional and Immune Status of TB Patients. A Scoping Review

Authors

  • Novi Kusrini Master of Public Health Program, Pesantren Tinggi Darul Ulum University, Jombang, Indonesia
  • Herin Mawarti Master of Public Health Program, Pesantren Tinggi Darul Ulum University, Jombang, Indonesia
  • Yuly Peristiowati Institut Ilmu Kesehatan STRADA Indonesia
  • Achmad Zakaria Master of Public Health Program, Pesantren Tinggi Darul Ulum University, Jombang, Indonesia

DOI:

https://doi.org/10.30994/sjik.v13i2.1175

Keywords:

albumin, egg white extract milk, moringa leaves, nutritional status, tuberculosis

Abstract

TB is still a major global health concern, especially in developing nations like Indonesia, which has the third-highest rate of TB cases globally. Mycobacterium tuberculosis infection has a negative effect on the health of the patient as well as causing low serum albumin levels, poor nutritional status, and other blood abnormalities, all of which worsen the general health of those who are infected. Nutritional supplements, particularly egg white and milk containing moringa extract, have the potential to improve nutritional status and speed up TB patients' recuperation. The protein-rich egg white may raise albumin levels, while the nutrient-dense moringa boosts immunity. Furthermore, encouraging treatment adherence and halting the disease's spread require nutritional measures and family support.

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Published

2024-11-30

How to Cite

Novi Kusrini, Herin Mawarti, Yuly Peristiowati, & Achmad Zakaria. (2024). Benefits of Giving Egg White Extract and Moringa Leaves to Improve The Nutritional and Immune Status of TB Patients. A Scoping Review. STRADA Jurnal Ilmiah Kesehatan, 13(2), 179–189. https://doi.org/10.30994/sjik.v13i2.1175

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